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America's Test Kitchenchevron_right

S27E02: Lemon-Braised Chicken and Fattet Hummus

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen’s favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas).

Genres:

Air Date:

Sep 26, 2026

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

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The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

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Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Fajitas and Margaritas

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Two French Tarts

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Chilled Summer Puddings

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Chicken in a Flash

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Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

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Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

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New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

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Chicken in a Skillet

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Pork Chops and Tenderloins

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Two Ways with Pork

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Chicken in a Skillet

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Puddings—from Simple to Spectacular

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Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

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An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

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South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

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Chewy Brownies and Chocolate Cupcakes

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Southern Fare Reinvented

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Shrimp in a Skillet

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Grilled Steak and Gazpacho

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Sous Vide for Company

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Fish and Vegetables Hit the Grill

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Make-Ahead Masterclass

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Farmer’s Brunch

Two Takes on Chicken and Rice

Pan-Seared Halibut and Ma’amoul

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The Ultimate Holiday Dinner Party

Zesty Salmon and Salad

Weeknight Chicken and Mashed Potatoes

Mediterranean Eggplant Dishes

Breakfast from Scratch

A Taste of Sichuan

A Tale of Two Pastas

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Comforting Japanese Dinners

Maple Pork Chops and Squash Soup

Seafood Stew and Salmon Burgers

New England Clambake

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Petite French Pastries

Grilled Flank Steak and Chili Crisp Noodles

A Taste of Mexico City

Lemon-Braised Chicken and Fattet Hummus

Apples for Dinner and Dessert

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Two Pasta Classics

Fresh Takes on Thanksgiving Classics

Elevated Cookies and Carrot Cake

A Showstopping Holiday Feast

Hearty Breakfast

Southern Supper

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